OLIVE GARDEN RECIPES

Serves 4
Ingredients
Romana Sauce:
1/2 cup extra virgin olive oil
3/4 cup yellow onion, chopped in 1/4”pieces
1/2 teaspoon crushed red pepper
1 Tablespoon garlic, minced
2 cups white wine
2 teaspoon rosemary, chopped (1/2 tsp dry)
1 Tablespoon parsley, chopped (1/4 tsp dry)
Salt to taste
2 1/2 Tablespoons corn starch
2 cups chicken broth
Pasta:
1 Tablespoon extra virgin olive oil
2 cups green beans, blanched
1 cup [...]