Ingredients 8 oz linguine 4 Tbsp olive oil 3 Tbsp chopped prosciutto 1 Tbsp chopped garlic 1/2 cup wild mushrooms**, sliced 2 Tbsp kalamata olives, pitted and chopped 1 Tbsp green olives, pitted and chopped 2 Tbsp chopped Italian parsley … Continue reading →

Serves 4 Ingredients Romana Sauce: 1/2 cup extra virgin olive oil 3/4 cup yellow onion, chopped in 1/4”pieces 1/2 teaspoon crushed red pepper 1 Tablespoon garlic, minced 2 cups white wine 2 teaspoon rosemary, chopped (1/2 tsp dry) 1 Tablespoon parsley, chopped (1/4 tsp dry) Salt to taste 2 1/2 Tablespoons corn starch 2 cups [...]

Ingredients 1 1/2 cups flour, plus 1 tablespoon flour 1 tablespoon salt 2 teaspoons black pepper 2 teaspoons Italian herb seasoning 3 lbs boneless skinless chicken breasts 3 fluid ounces vegetable oil, divided 1 lb penne pasta 1 tablespoon garlic, chopped 1 red pepper, julienne cut 1/2 cup white wine 1/2 lb whole spinach leaves, stemmed 12 fluid ounces heavy cream 1 cup parmesan cheese, grated Directions Preparing the [...]