Linguine with Kalamata Olives and Prosciutto
Ingredients 8 oz linguine 4 Tbsp olive oil 3 Tbsp chopped prosciutto 1 Tbsp chopped garlic 1/2 cup wild mushrooms**, sliced 2 Tbsp kalamata olives, pitted and chopped 1 Tbsp green olives, pitted and chopped 2 Tbsp chopped Italian parsley … Continue reading →